Oatmeal-Chocolate Chip-Coconut Milk Waffles
- 1.5 C all-purpose flour
- 1 C quick cooking oats
- 1 TBS baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 2 eggs
- 1.5 C coconut milk
- 6 TBS butter melted (or butter substitute if dairy-free)
- 2 TBS brown sugar
- 1 tsp vanilla
- 3/4 C chocolate chips (vegan if dairy free)
*Spread batter onto preheated waffle iron and cook until brown and crispy. Serve immediately.
*To keep in the freezer, place parchment paper between each waffle and freeze tightly in a zip bag. Remove waffle, break in half, and put in toaster to reheat.